Our recipe uses three types of flours to get that perfect artisan bread flavor and texture, and it’s a Greek yogurt bread … I use my KitchenAid for baking bread, too. While the KitchenAid is doing it's work, we want to get the bread pan ready. We used the autosteam feature, which will inject steam into the oven in the last ten minutes of preheating … Cover and let rise in a warm place free of drafts until doubled, about an hour. You should bake the loaf for 30-35 minutes. I'm new to bread making and using a kitchen aid, so I was so happy to find this guide. Boiling water in an oven to proof a batch of dough is only necessary If your oven doesn’t come with a bread proof setting. One packet of yeast equals 2 1/4" teaspoons. My family and I love this bread recipe and would like to start using it instead of buying store bread. It turned out fantastic! Stir to finish dissolving the salt and sugar. 5 years ago I was OK right up to the mixing part. Cover the dough with plastic wrap and allow to proof again for 30 to 45 minutes. This is not the case for your mixer! Making crispy, crusty, golden loaves of bread at home has never been easier. I'm by no means an experienced baker, but this was easy to make and the texture turned out well. I love to know how robust a machine like your Kitchenaid mixer is. This week I'm integrating whole wheat into my unbleached flour. Thank you again. If you want to be really persnickety, you can use a digital kitchen scale to make sure you've divided the dough evenly. It's very helpful. Sure tasted good. Thank you. Tasted good. If you are using a baking stone, place it in the oven on rack position 1 before beginning the cycle. Avoid terry cloth towels as they tend to leave behind bits of lint on the dough. Looked nothing like the picks. Using a stand mixture shortens the process and really reduces clean-up time. Roll tightly starting from a short end. This method takes out the hand-kneading part of baking bread, which is often the stumbling block. 5-5 1/2 cups white flour. The Spring Oven does what no other Ovenware pot can. , but now that I've read/viewed your very helpful instructions I'm feeling much more positive and in fact will be making the bread today. Reply 20 mins at 350? 2/3 cup sugar. Turn out from the pans right away and cool on wire racks. mr-veg from Colorado United States on January 07, 2013: Just stumbled across this hub and Wow, never knew baking bread would be that easy ! on Introduction. Roll and shape each half into a rectangle about 9" x 14". The Finance Hub from Portland, Oregon on February 06, 2012: Great hub. Bev G from Wales, UK on January 07, 2013: Looks delicious! (there wasn't olive oil in it.) I've been baking bread for decades, and I don't feel I really took control of the process until I started using a thermometer. Now we let this sit for approximately 3-5 minutes, until the yeast starts to foam as shown in the picture. Bookmarked, voted up and everything else. Hope that you enjoy my hubs as well! There is nothing to compare with it. Transfer kneaded dough to a large, lightly oiled bowl, and roll to coat with oil. on Introduction, Good luck! I live alone so I freeze one loaf while and eat the other. Kitchen Aid with dough hook. We bought a Kitchenaid 30 inch steam assist and convection oven last month. We are going to add 1 teaspoon of salt, 1/4 cup of olive oil, and 5-5 1/2 cups of flour. 8 months ago. All that we need to do is place a kitchen towel over the bread pan so that the bread doesn't dry out, and place it in a warm place for 20-30 min to allow it to rise. Attikos from East Cackalacky on February 05, 2012: Well done, Silk Thimble! Steam in bread baking: Method #1 The simplest method of adding steam to your oven is to spray the loaf with warm water prior to putting it into the oven. Now that the dough has risen, and the oven is preheated and ready to go, all we need to do is place the bread pan into the oven. I also like to add 2 tablespoons of wheat germ to add flavor, but it is not necessary. Drives me crazy. Could have swore it! I started on speed 1 until it was a dough, then 2 for about 5 minutes. The author says "You can use the second half in another bread pan, or place it in a ziplock bag and freeze it for later use" right at the point of it coming out of the Kitchen Aid, so I believe you freeze as dough, probably thaw in the fridge and then let it rise. Very fluffy. (See photo). Page 19: Auto Steam Settings Baking times may be slightly less than with standard baking. 1 tablespoon wheat germ (optional) Ask Question. However, I think my husband has an ulterior motive......desserts for him. My husband use to get after me because I put everything in my mixer even small amounts to me it was easier than pulling out the hand mixer. From Sarah Hernandez on July 22nd, 2015 This bread makes great toast, and I keep meaning to try it with tea sandwiches. Set to Bread at 400˚F for 30 minutes to bake the loaves, rotating the tray halfway through. Now that all the ingredients have been added, we are going to turn the KitchenAid on to it's lowest setting and allow the flour to slowly be mixed into the water. what kind of yeast? I just store the bread in freezer-weight zipper bags with good results. SCC2489DS Sharp 24" Built In Single Wall Oven with Convection and Super Steam - Stainless Steel …forget, the SuperSteam+ Superheated Steam and Convection Built-In Wall Oven is also a powerful convection oven with even heating for superior baking. Still on the subject of roast dinners, a proper traditional roast with vegetables is easily prepared in the steam oven,… But my favorite use is for baking bread. Using a stand mixture shortens the process and really reduces clean-up time. Bake at 400°F for 30 minutes until a rich golden brown. Try the SAF Red Instant Yeast. Mix the dough (10 minutes). We will need 2 cups of warm water, 1 and 1/2 tablespoons of yeast, and 2/3 cup of sugar. I tried baking bread back in the early 70's as well as rolls but I always killed the yeast. Love the step by step pictures with the directions. - a final note: If you want to use the dough for rolls, what I have found works is cooking the rolls for 10-15 minutes (depending on size of roll). Most recipes call for longer or use higher temps. I use plastic wrap to cover the bowl, but tea towels are also popular. @ barryvabeach - Sadly, kitchenaid doesn't give much advice. Place into the … Add the lukewarm milk mixture and 4.5 cups of the flour. It's great for pizzas and quick snacks like chicken fingers and french fries. I love how the pictures show what it should look like each step of the way! This would be terrible without the oil, I believe unless you substituted some other type of fat. Using the Cuisinart steam oven, you can prepare everything from tender roast chicken to loaves of crusty bread. We will see?? I've had such a mixer—one of their smaller models, a KSM90—for over twenty years and have used it for everything from making angel food cake to mashed potatoes. Going to try tomorrow. Thanks again! Love it. I buy my yeast in bulk from King Arthur Flour. Put the oats in the bowl of a stand mixer and pour over the boiling water. 8. Keeping all the steam inside the vessel allows your home oven to run at high temperatures without being affected by the cooling effect of steam. When you have it, you realize just how bad store bought bread can be. I didn't have my glasses on the first time I made this and I thought it called for vinegar. Now we will place the proofed yeast into the KitchenAid. To prepare the bread pan, all we need to do is make sure that the inside of the pan is coated in butter so the bread will not stick after it is cooked. It's rising now and I can't wait to taste it. But if your bread isn't rising very well and the yeast is more than 2 years old, get a new supply—it can make a big difference! Set to Steam at 100˚F for 25 minutes to proof. Warm the mixing bowl with a cup or two of hot tap water. Fold in thirds along the long edge, brushing off any excess flour. oooh. A. I screwed with it so much that what I have trying to rise is nothing like the original receipe. I cut the sugar in half when making bread for sandwiches and toast. Remove the tray from the oven and using a serrated knife cut three slits across the top of each loaf, brush with egg wash and return to the oven. The first thing we want to do is proof our yeast. Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the bottom. 9. This method takes out the hand-kneading part of baking bread, which is often the stumbling block. KitchenAid Cooking - Slide-In Steam Rack . The second time I made it I forgot the vinegar (again no olive oil). After the KitchenAid has been mixing our dough for approximately 7-10 minutes, it should have a nice think consistency. Here's a recipe for basic white bread that I use all the time. I started thinking maybe it needs more flour then maybe more water. I made rolls last night and put the dough in a greased muffin tins. KichenAid is pretty useful. I haven't got a KA :( so all done by hand. It bakes beautifully - I cornbread and cornbread muffins a lot! I have a navy blue mixer about 20 years old. But there is a method that is in between the traditional, fully-manual method and the hands-off approach that uses a multi-purpose appliance you might already have: a KitchenAid stand mixer. Knead at this same speed for another 3 to 5 minutes until the dough is smooth and elastic. Punch down the dough and divide in half using a dough cutter or bench scraper. So soft its just great. These easy recipes will get you started. Would use entire amt if making a sweet bread dough. Use a whisk to make sure they are mixed well. My husband said our grandson should have memories of his maw maw baking cookies, pies and cakes. Everything I have read says to freeze after the first rise; however, this recipe only has one rise. Drew Waisman from Austin, Texas on June 18, 2014: I have made this bread 5 times now, and it comes out perfect every time. For other bread baking, use rack position 1 or 2. The water (and heated milk mixture) should be lukewarm when added so it doesn't kill the yeast. A little crumbly and not as fluffy, but it was delicious. In this step we simply want to separate the dough into 2 equal sections. Just make sure it is not self-rising. The best way to store it is in the freezer in an airtight container (they sell appropriate containers at King Arthur). 2 cups warm water 1 1/2 tablespoons of yeast 2/3 cup sugar 1 teaspoon salt 1/4 cup olive oil 5-5 1/2 cups white flour 1 tablespoon wheat germ (optional). Once a cooking setup function is complete, the Start key will light up. Often kitchen appliances are bought and never used. Your photos are very well done and useful. Mix all the dry ingredients together. It never came to a big clump around the dough hook. Tip: If you tap the bottom of each loaf, it should sound hollow that signals it is done. Dissolve the yeast in the 1.5 cups of warm water in the warmed bowl, whisking a bit with a fork or small whisk to help it along. Cover and let rise in a warm spot away from drafts until doubled, about an hour. Enjoy! But I haven't tried it, that is just how it's stated. Didn't hold together well. Can anyone tell me if i would need to adjust rising / baking time if i wanted to substitute whole wheat flour for the white flour? I have made this recipe 3x since March when I purchased my latest KitchenAid. As Dutch ovens are known for their ability to retain heat, very few temperature fluctuations will occur throughout baking. moonlake from America on February 05, 2012: This is a great hub. Mix at the lowest speed (the first position the speed lever clicks to) for 2 minutes. Leave to stand for 15 minutes. Thanks for the nice informative hub ! I usually set the timer for 20 minutes and rub butter over the top and then finish baking it for the final 10 mins. Steam ovens are a great choice for people looking to prepare quick and healthy meals and side dishes. 9. kebeco from Pacific Northwest on January 06, 2013: Thank you very much for this! Followed these amazing step by step instructions last week and the results were perfect! Add the rest of the ingredients, fit the bowl under the mixer with dough hook … If you think it needs more time than that, it would be a good idea to check the bread every 5 minutes after the 30 minute time. The upper limits of recipe size are noted in the instruction manual. Lightly sprinkle your work surface with flour—you should need less than 1/4 cup total. Thank you so much! The easiest way to add steam to your bread is to trap it—which is why a Dutch oven can be convenient and useful. I just made this recipe using my brand new KitchenAid Professional stand mixer. My daughter says it was delicious!! IT is a self steaming vessel that can create the ideal environment for bread baking. 1 teaspoon salt. My friend just got a nice red mixer for Christmas and she said her husband does the same thing to her but she uses it for even small things also. I hope it works out great for you. Share it with us! The oven needs to preheat to 350 Degrees. Reply When you put your bread in, pour about a half cup of water onto the sheet pan. The current Kitchenaid models require a water line, instead of the reservoir in older models. Bake, roast and steam foods, all in one machine. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. I used 2 packets of red star active. Nicely written and illustrated! I purchased a KA mixer years a couple of years ago and use it mostly for baking, but was thinking the other night about biting the bullet and making bread again, simply because nothing beats homemade bread, when it suddenly dawned on me (doh!) Thank you for posting this--will gibe it a go right....now! Attach the bowl and the dough hook to the mixer, making sure you lock the head in place. Turn into a greased bowl (I use butter; use your preferred option). Nice Hub! Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. Thank you! Turn (spin) the dough slightly to transfer some of the butter then flip over. I thought we had to make positive comments here. That's about it. : ) But that's ok because I don't mind. It is however way too sweet for a regular bread. SilkThimble (author) from Philadelphia, Pennsylvania on February 05, 2012: Thanks for the kind words! It came out perfect. I used 3 cups whole wheat flour and 2 cups white....two types of buns, very yummy! on Introduction. It will be slightly sticky to touch. Page 20: Manual Steam 8. I usually use the recipes that are in the small cookbook that came with the mixer as they're the right size, but you can use any comparable bread recipe that calls for a similar amount of flour. Continue at this speed, adding the rest of the flour, 1/2 cup at a time, until the dough clings to the hook and clears the sides of the bowl. 1/4 cup olive oil. My kitchen didn't take as long to knead though. Form the proofed dough gently into a round loaf and place on the solid convection steam oven pan lined with a sheet of parchment paper that has been dusted with flour. that I could use the KA to do the hard work. Spray the oven once the bread is loaded, and then again about 5 minutes into the bake. great oven spring, super crispy crust! The bread on the left was baked with a Dutch oven, and the one on the right was baked using the pizza stone and metal bowl method. I recommend placing the rack on one of the lower settings. Pretty much any dip or appetizer works great! If using the microwave, heat on high for about 60-90 seconds. One section is enough for one loaf of bread. Mary Wickison from Brazil on February 06, 2012: I love homemade bread. Silk Thimble thank you so much for this recipe. 2. A perfect Tuscan Loaf for making Grilled Fontina Sandwiches to with Tomato Basil Soup. It is messy and time-consuming when done by hand, and some people lack the manual strength for it. Here are the basic steps for baking bread in a Dutch oven. I like your idea on baking bread, but I'd rather make my bread by hand. Since the liquids should be just above body temperature, they should feel just barely warm. Cinnamon Swirl Rounds (12 rolls in a 13" x 9" x 2" [33 cm x 22.9 cm x 5 cm] pan) Recipe: Bake Auto Steam Breads *Yeast bread recipes are from the KitchenAid Stand Mixer Instructions and Recipes, 2001, 9706634 Rev. Swirl it around a bit and then dump out. Once the dough is getting close to the top of the bread pan, we want to get the oven ready. A digital thermometer is your best friend at this stage, although not absolutely required. rapid rising or what? So far I have attempted 4 different ways but all have ended up turning out hard. this bread recipe is the best I've done yet, wow wow wow. The best way to produce steam inside a lidded pot? Using the mixer is a huge time-saver, and you've done a great job spelling out the steps for a novice baker... as well as inspired me to get back on the bread-baking train, myself! There's nothing quite like homemade bread, but a lot of people are intimidated by the process of actually making it. The bread in the photo looks very delicious. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. Good Heavens!) Any advise on what can be done to make it more of a sandwich bread (less soft) and if I wanted to freeze it what would be the steps? You might need to help it along once or twice by pushing the flour down the sides of the bowl with a rubber spatula, but that's about it. Method 1. Lena Durante from San Francisco Bay Area on May 15, 2017: Bread baking is such an awesome skill, but it does require an investment while you learn what texture to look for in your dough, how long to let it rise, etc. I am going to show you how to make your own delicious homemade bread using a kitchenAid! In this article we'll talk about the benefits of cooking with steam and give you our tops brands to consider in 2020. Hard to know where to start as I use my oven everyday for all sorts of things!! From all the above comments this sounds like something that I can handle. Often I see out of focus photos put up here. OK I'm in the process of it rising now. 10-20 minutes before loading your bread boil water, pour over the towels in your rectangular baking … Unfortunately, this method doesn’t offer much moisture, and the effects on the bread are minimal. Now, the new Sharp SuperSteam+IoT Steam and Convection Wall Oven features Steam Bake for superior bread, and … It's good for several years if you don't use it up before then. This has lead to the popularity of bread machines that only require you to add the ingredients and push a button. Place the three ingredients in a bowl and stir for a few seconds, we want to make sure that the ingredients have been lightly mixed together. 2 packages active dry yeast OR 4.5 teaspoons bulk active dry yeast. There is no vinegar. That's three ovens in one! Kitchen Aid with dough hook. (See photo). Tami Rogers from Seattle, Washington on March 23, 2015: Definitely trying this one and following you! Once the flour and water have been mixed to a somewhat dough, you can turn the KitchenAid up to a higher speed to kneed the dough. 2 cups warm water. What could I have done wrong for it not to form a nice smooth ball around the dough hook?? Besides offering time saving benefits, today's steam ovens are also a great alternative to microwave cooking. We just baked our first loaves of bread using the steam feature and it is great! If the KitchenAid is turned to high, flour will be thrown out of the KitchenAid and you will have a white kitchen to clean up. You can see that the one on the left achieved a better oven spring, because of the steam in the Dutch oven, the gas bubbles expanded more freely resulting in an open crumb structure. 5 years ago 5 years ago It is messy and time-consuming when done by hand, and some people lack the manual strength for it. Just got the KitchenAid mixer for X-Mas. It doesn't say what that means, other than add water to the tray. You can use the second half in another bread pan, or place it in a ziplock bag and freeze it for later use. I added Italian Seasoning and Roasted Garlic; it made 12 beautiful dinner rolls and a perfect loaf of bread, which I thinly sliced when just cool with a long and sharp knife! I might substitute 1/4 the cup of water for 1/4 cup of vinegar and add the olive oil. We will need the dough hook that is made for the KitchenAid. 1 1/2 tablespoons of yeast. Baking Bread with Steam Fill a cast iron skillet with lava rocks. My husband bought me a KitchenAide mixer when our grandson was born. Preheat the pot, put in the dough, bake with the lid on for 15 minutes, then remove the lid. on Step 7, Sad looking dough in that bread pan and in the oven doesn't appear to have risen at all...This is terrible advice for a newcomer. I don't think this is going to be pretty. You have to do this without pulling the rack out because you want the steam to stay in the oven, so be careful. Hoping to get some positive results tomorrow. Combine the milk, sugar, salt, and butter in either a small saucepan or medium-size microwaveable container. If the bread is placed on a rack too high in the oven, the top will burn before the inside has a chance to bake. I love baking, travel, reading, geeky tech gadgets, and writing. I really enjoy the process of making my own bread. This is my new GoTo bread recipe! Thanks So Much! Made bread when I first got it but haven't lately and should....SOCIALLY SHARED. If its still very pale, you need to give it a few more minutes. Please let me know how it goes :), 6 years ago I've been making bread "by hand" for years, but lately my carpal tunnel just makes it impossible. Did you make this project? Eggs Baked in Tomato Sauce > Soy-Glazed Black Cod > Roasted Chicken with Warm Bread Salad > So thats when I screwed it up. It should be dry, very firm, and a nice golden brown color. Lava rocks absorb heat and steam … Voted useful and up! Cover … Frankly I wasn't feeling too optimistic about the results (using a *machine* to make bread?!! Now the bread needs to rise. This is my first go at it with correct ingredients. Boiling temperature water is put on the lowest rack of the oven while the dough is put on an higher rack, the oven temperature is then set and the dough is left to proof for a few minutes. When the bread is done, remove the pan from the stove and place the bread on a cooling rack. If using the stovetop, heat over low heat until the butter melts and the salt and sugar dissolve. Also, would i need to adjust the wet ingredients? The oven user guide says "Use 'Steam Bake' when baking bread, fish, roasts, add water to tray and press 'steam bake'." I make casseroles, sheet tray dinners and larger dinner items like a whole chicken. The butter will not be completely melted but there will be enough residual heat to complete the job while the liquid cools. This is a great recipe. It makes two standard-size loaves. Good looking bread. As I was writing to another fellow member a couple of minutes ago, we'd all be better off with some time put into our daily bread. Next, I will be trying it as sandwich rolls. I prefer unbleached all-purpose flour—usually King Arthur or Gold Medal—but use your favorite variety. I use my 4-cup Pyrex measuring cup in the microwave. 10 minutes before loading your dough, boil water, pour over the towels in your rectangular baking … A thermometer is a great idea. To tell if the bread is done, is by the crust.
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