Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and … When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this Vegan Ceaser Salad on the side. Thank you for this beautiful recipe! In my opinion, thick and chunky with a creamy base is the way to go. This is going to be a new staple in our home. This was so easy and delicious! Learn more about TSV →, ABOUT But if you hate coconut then it might be best to switch this for something else. Serve: Serve warm with chopped parsley, crispy chickpea croutons and a side of crusty artisan bread. just made this, its a great recipe. Add in a can of coconut cream and blend up the soup using an immersion blender. Looking for more ways to use potatoes or leeks? It is an easy, delicious recipe! Added a fresh red chili with the garlic to spice it up a little. So happy to hear that Dani, thanks a million! It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices. So happy to hear that Kim! Rude or insulting comments will not be accepted. Course Entree, Sides, Soup . Cook Time 30 minutes. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The addition of the nutritional yeast is optional, but gives the soup … Total Time 40 minutes. I’ve made this twice now for my partner and I, think it’s safe to say it’s becoming a favourite! I am already a huge fan having made my creamy vegan potato soup that I simply adore! If you make these Instant Pot Potato Leek Soup, let me know what you think by ★ star … This Best Creamy Vegan Potato Leek Soup is an easy one-pot recipe made with only 5-ingredients in under 30-minutes! It's so super creamy and cozy! It was still insanely creamy and amazing…and not to mention SO easy! This vegan version uses a few simple ingredients to let the flavours of the ingredients shine. Thank you! Your email address will not be published. I made it with coconut milk instead of coconut cream because it wasn’t available at my local grocer. Add the chopped potatoes, bay leaves and vegetable stock and bring to a boil. This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! The proportions of potato, leek and liquid are right on. Then, you get to choose if you want to blend all the vegan potato leek soup, or you want to blend half the soup and leave the rest thick and chunky. So glad to hear Larky! In a large pot or dutch oven, heat oil/water over medium-high. Heat oil in a large pot over medium-high heat. I did croutons with it. This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. Tip: For the most flavor, using all vegetable broth will yield the most flavorful broth. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Fry until shallots and leek are very tender but before browned, about 6 to 8 minutes. And in addition to being creamy, cozy and super delicious, it is also really nutritious. That way whenever I want to cozy up with a bowl of warm soup I can just pull it from the freezer and warm it up. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Cuisine dairy-free, Egg-free, gluten-free, vegan, vegetarian . ps. These include chives, thyme, oregano, basil, … leek and potato soup toppings. Potatoes are total comfort food and blending them up in a creamy soup … ★☆ Hope it turns out wonderfully again today! Add in the thyme, rosemary and coriander powder and sauté. Instructions. Will defo be making your others. I have the leeks in front of me and I’m just getting started on a new batch. I love to hear what you think, or any changes you make. Soup store incredibly well. PRIVACY POLICY + DISCLAIMERS Please read my disclosure policy. Leave a comment and rate it below. Alternatively, slice the leeks, then put in a colander and wash well under running water. A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. This recipe looks wonderful – potato leek is one my favorites, and I can’t wait to put this on the stove this week! If you try this vegan soup recipe, please let me know! Fab!!! This hearty and comforting meal is filling, satisfying and will have you coming back for more! Find out more about me here. https://www.brandnewvegan.com/recipes/vegan-potato-leek-soup Family friendly. It's got all the goodness of the leeks and potatoes hiding out in there, as well as healthy fat from the coconut milk. You also find this herb in my Potato, Leek & White Bean Soup. , I loved this recipe. But…that’s also the caveat, the flavor is mild! Cut the root ends off of the leeks then cut them in half lengthwise. Cut potatoes into ½ inch cubes. Serve topped with crispy chickpea croutons and chopped fresh parsley, and pair with your favorite crusty artisan bread, naan or gluten-free Socca Flatbread to soak up the juices. Our kids have a little vegetable garden with their after school program, lots of leek, so definitely a welcome addition to the leek-repetoire! If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. I had a hankering the other week so I decided to whip up my own vegan potato leek soup. Instructions. Red? Add in herbs and spices, cook until fragrant, about 1 minute. All About Leeks. The dairy-free soup is simple, healthy, delicious and perfect as a quick … Thanks. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! It’s also freezer friendly and can be stored in the freezer for up to 3 months. Did not use coconut cream/milk before in soups. Knob of vegan butter 1 white onion 4 garlic cloves 3 medium … Store: Soup can be kept in the refrigerator for up to 1 week in an airtight container. Vegan Potato Leek Soup (The Best and Creamiest!) Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don’t think there is any coconut flavor that results from it. May take two batches. Travel friendly. pps. See all Potato and Leek recipes on TSV, you may find a new favorite! How big are your ‘large leeks’? Remove from the heat and remove the bay leaves. Add onion, garlic, and leek, stirring to cook until … Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Yes it freezes very well! Low in calories – only 190 calories per serve! Here’s a handy visual guide on How To Cut & Clean Leeks. I have made this recipe so many times. The flavor is quite strong. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. This Creamy Vegan Potato Leek Soup Recipe. Let us know in the comments! Feel free to peel your potatoes, especially if you want an ultra creamy soup. I have it on the stove now and I’m getting ready to eat it. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! good for using up leeks . So, I only remove half the soup, place it … Just thought I’d chime in and say thank you. I have noticed in the past, that the type of potato used can make a big difference in the taste/texture, for the starch content differs greatly in each variety. I used to love potato soup growing up, but since moving to New York, I haven't made a batch. Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. It’s also great for meal prepping, and freezes well too! The consistency is not too thick and not too thin; enough to coat the back of a … Adjust the heat as necessary so as not to brown the leeks. And please rate the recipe too, it’s so helpful! Prep Time 10 minutes. If you serve it with some crispy fresh bread and maybe a side salad it can be a very filling main course. . This vegan potato leek soup is everything you want a soup to be! Once heated through, add in the leeks and onion, and sauté until softened, about 3-4 minutes. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup … I just made this for lunch today and since it makes a lot, for lunch much of this week. Sign up to our email list for an awesome free recipe ebook and to stay updated with all our latest recipes posted to the blog. Feel free to peel the potatoes or leave the skin on (I left the skin on). Preheat the oven to 400°. I’ve also made this soup with one of my favorite herb blends for soup, herbes de provence, that is fantastic as well. If you don’t have an immersion blender then transfer to your blender jug in stages, blend until smooth and then gradually return to the pot. Add leeks and saute until softened, about 5 minutes. Then add in some spices. Thanks for the recipe! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. Alternatively, use a regular blender to puree the soup in batches. https://www.themediterraneandish.com/vegan-potato-leek-soup-recipe Creamy vegan leek and potato soup that's perfect for chilly days! Instant Pot Yellow Split Pea Soup. My husband and I really enjoyed this soup. Saute: In a large dutch oven or pot, heat the oil/water over medium heat. Thank you . My favorite way to freeze this soup is in individual small containers that are freezer safe. This soup is spiced very nicely, and the outcome is very creamy and delicious, with the bay leaves and the thyme and the rosemary and the coriander powder and the vegetable stock, and of course you serve it with some fresh chopped chives. You can also freeze larger portions in large ziplock bags or containers. ★☆ Saute the leeks in a little olive oil (or water) until they are soft. Cook, stirring occasionally for 10 minutes. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The perfect soup: simple, straight-to-the-point and genuine. All the best! Should yield 4 – 5 cups. Your email address will not be published. , Either russet or yukon gold will work great here. I stole a bowl of it for myself before I brought it over, and I agree! Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3-5 cloves of garlic, minced A bunch of potatoes… about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley Rude or insulting comments will not be accepted. Simple and hearty, vegan potato leek soup is blended to creamy smoothness and ready in 30 minutes! If you buy the whole leeks, be sure to cut all those outer dark green parts and root ends away so that all you’re left with is the white and light green parts. Puree: Remove the bay leaves, and puree the soup using a hand-held immersion blender until smooth. This recipe for vegan potato leek soup is so undeniably creamy, rich, hearty and flavourful you may have a hard time believing that it’s totally dairy-free. Delicious. Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender. So I really think you will love this vegan potato leek soup! This is absolutely delicious, homey comforting soup that doesn’t feel too heavy on the belly which is a huge plus! Absolutely Delicious! In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. I'm a big soup lover and It's definitely my go … And potatoes in a soup, well that’s always a winner! Thank you again for the recipe – I look forward to exploring more tasty dishes on your website soon! So happy you like the recipe! Thinly slice them and add to a … But, remember if you are serving yourself a bowl and finding it a little too mild in flavor – don’t be shy with that extra sea salt and black pepper! Set each garlic bulb, cut side up, on a sheet of foil, then drizzle with about 1/2 … Reduce the heat, cover the pot and simmer until the potatoes are soft and cooked. Your feedback is really appreciated! Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes, until softened. Thank you very much for sharing and helping bring my friend some comfort! we had your waffles for our Easter breakfast and we are making your mushroom gravy and scalloped potatoes later today! My family is super excited and it’s all thanks to you Alison for taking the time to write this wonderful post. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Simmer: Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. And not only is this comforting soup vegan … Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Comment Policy: Your feedback is really appreciated! When prepping leeks be sure to rinse them well under cool running water to remove any sand or dirt that has become lodged between the leek sheaths. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. It is: Leftovers keep very well and can be reheated the next day, so if you’re cooking for less people that’s not a problem at all! Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Please read my, Homemade Oat Milk (Creamy and Delicious) ». my sister has a different leek in her neck of the woods. , Oh my goodness! Anyway, making Instant Pot Vegan Potato Leek Soup is very simple. I recently made this for a friend who is going through some medical procedures, and she said it was the best potato leek soup they have ever had! Healthy Tip: When sauteing the leeks use water instead of oil to make an oil-free soup. The soup is also … 1 - 1.5 lb bag of Creamer potatoes (or 1.5 lbs russet potatoes, peeled and quartered) 2 tbsp olive oil or Earth Balance (vegan … 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more … Making potato leek soup was a no-brainer! Herbs: I used dried thyme, but a few fresh sprigs would be great too. Taste for seasoning. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Yukon/yellow? Full of texture and taste. Hi! It's comforting, filling, one pot and easy to make! The potato leek soup is the perfect dish for lunch or dinner (or any time of the day really) because it’s: Easy to make. . Thanks for sharing! Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Well, let’s just say I have been missing out! This vegan potato leek soup is a healthier version with the same amount of creaminess. The creaminess is all thanks to the potatoes, which get half-pureed with an immersion blender (or regular blender), as well as the nutritional yeast, which adds umami to the soup. But in this case, it’s okay to take a guess, it’s not crucial to use a specific gram amount. About Me →, This post may contain affiliate links. Heat the avocado oil in a pot on medium-high heat. Remove from the heat and remove the bay leaves. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Scale 1x 2x 3x Ingredients. Makes 8.5 cups (2 L) Calories 95 kcal. So awesome, thanks for the great recipe. And who doesn’t love onions? Vegan Potato Leek Soup – the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds!. ; Add leeks, celery, and carrot along with a couple pinches of salt and pepper. I switched the coconut cream for oat milk because that’s all I had on hand and it worked great. Print Ingredients. Hi Kaeleah! Love it! Creamy potato soup is probably in my top three – it's so cozy, it's full of yummy carbs and when it's silky smooth, it just totally hits the spot. Simply re-warm on the stovetop or the microwave. Yes, it freezes well for up to 2 months! Leeks are part of the onion family! This vegan potato leek soup makes an excellent appetizer but also main course! She and her family pick them in their woods. Leeks: Use 3 medium sized leeks, or 2 large , using the white and light green parts only. Defrost the soup in the refrigerator for 12 hours or so and reheat on the stovetop over medium heat until warm. Very quick and easy with plenty of beautiful taste and texture! Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 16 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! If you love vegan cooking, make sure you grab a copy of my free vegan … Awesome! Thank you! CONTACT Leeks are actually very mild in flavor, and of course potatoes are not strong in flavor. I love the flavor and use of leeks in cooking. And then those are the parts that you chop up for the soup (as pictured below). ★☆ I topped with chives and served it with gluten free crackers. Cut the top off of each garlic bulb, exposing the cloves. Print Ingredients. It is creamy, hearty, absolutely delicious, and happens to be vegan too. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup. Thank you , This is a great recipe! Creamy potato leek soup is perfect for your next dinner party and can be made in advance! And don’t forget adding a little parsley to the soup before serving, it adds a bright, fresh flavor! This turned out way better than I expected – I bought leeks on an impulse to try and regrow them from the scraps and was looking for an easy way to use them up. I like to keep it mostly smooth with a little bit of chunkiness left in there but about 90% smooth. For the Potato Leek Soup, in a 2-quart pot over medium-low heat, melt butter and stir in shallots and leek. Sometimes it’s just a few extra dashes of salt and/or black pepper and it all comes alive. Begin by roasting the garlic. Not only is it a delicious soup to serve on a chilly winter … Please do us a favor and rate the recipe as well as this really helps us! It’s cloudy and cold here today, everyone will love me for this treat! Thanks so much for sharing! Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. ★☆ Please read my disclosure policy. Lazy Potato Leek Soup Makes a lot. dd the leeks and onion and let cook for 3-4 minutes on medium heat; Next, add the garlic and let cook another 2-3 minutes. They’re in the same family of vegetables as garlic and onions and contain many of … In a medium pot over medium heat, add in 2 tablespoons of vegetable broth. Thank you for sharing . Recipe adapted from Simply Recipes. Add the potatoes, vegetable broth, and herbs and give the … Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. Prep: Leeks, start by removing and discarding the root ends and thick dark green parts. I’m excited to try this recipe, but I’m wondering does it freeze well? I am on a strict low sodium diet, so left out the salt and used low sodium chicken broth (all veggie broth is too high in sodium…). The flavor of this soup is deliciously mild. We have a photo of them in the post. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Required fields are marked *, Rate this recipe Add in the leeks and cook for 5 minutes. Whichever soup you decide on, I guarantee you’ll love it. Been making this this morning. I bet they would add a fun twang to this soup but I wouldn’t know how to convert the amount needed… Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it’s going to be great! Thank you! This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! Add the chopped onion and leeks to a pot with the crushed garlic and olive oil and sauté until softened. Add garlic, thyme, and sage and cook, stirring frequently, for another minute. This potato leek soup recipe is one of our all-time favorites. But if you’re like me, a little chunkiness is welcome! Reduce heat, cover and simmer until the potatoes are soft and cooked. Vegan Ajiaco (Colombian Potato Soup) I’D LOVE TO HEAR FROM YOU. My new favourite soup. I don’t know what’s a small, medium, large leek, haha. Liquids: Use vegetable broth, water or a combo of the two. Thanks for the great review. SHOP SUBSCRIBE | RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Heat oil on medium-high heat in a large soup pot. Literally. Thanks for another great recipe! I will definitely make it again! What type of potatoes do you recommend for this soup – russet? I’ll report back after I hear what they have to say! Add sea salt and black pepper to taste (you can be quite liberal with this) and then serve with some fresh chopped chives and a sprinkle of black pepper on top. Awesome Debra! You can buy your leeks already cleaned up nicely, where they’re already trimmed down so that they’re just the inner white and light green parts, or you can buy the whole leeks where it’s the outer dark green parts as well. Creamy and delicious vegan potato leek soup! My foodie husband will add ham since even though he eats all the vegan food we make, he will always likely add touches of his favorites foods. It's satisfying, belly-warming and oh-so-cozy! Please do us a favor and rate the recipe as well as this really helps us! It’s warming, comforting, hearty, satisfying and oh, soooo delicious! ★☆. This Vegan Potato Leek Soup is one of my top requested soup recipes, along with my Vegan Mushroom Soup and Vegan French Onion Soup. Comment document.getElementById("comment").setAttribute( "id", "a0a83302ab7e6a020512f522dddfa28d" );document.getElementById("af63aa6a15").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! So what do you think of this vegan potato leek soup? Add potatoes, broth, thyme, salt, and pepper. Just sat down to enjoy a bowl absolutely delish
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