https://www.diffordsguide.com/cocktails/recipe/3525/smoky-whisky-sour Garnish with extra apple slices, lime slices and thyme sprigs before serving. Please read my disclosure policy. Thanks Casey, we’re so happy you loved it! Add aquafaba; shake vigorously until the mixture is foamy, about 20 seconds. more about me ». 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. Sure, I’ve experimented a bit with mixology in the past. Remove ice from the shaker. That’s the only thing we can think of! This recipe uses bourbon and maple syrup: and man, is it tasty! :). I’ll leave that for another post. We’re happy you dig it! Step 1. Try it with or Without the Bitters and Tell me what you think. Did the eggs go bad? Info. Plan on trying asap. It has all kinds of Awesomeness. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! You may be familiar with a whiskey sour, well, and I’m probably going to get into trouble here, whiskey … I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! Cheers! Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy. Pour in the bourbon, lemon juice, … Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. Sign up for the latest WhistlePig news, releases, and local events. **Recipe inspired by the cinnamon maple whiskey sour at Summit Grill and Bar in Kansas City as posted by cookieandkate.com. Step 2. EatingWell may receive compensation for some links to products and services on this website. METHOD Thanks! I know, sounds crazy, but it works. Maple Whiskey Sour Ingredients. But that's cause I love Canadian Maple Syrup!!! Right now, let’s talk whiskey sour flavors. And I’m with you on wanting to learn some signature cocktails. :). Super quick, super easy, super refreshing, and SUPER good. I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. Not to sweet, just enough lemon and thoroughly enjoyable! A delicious cocktail recipe for the Maple Bourbon Sour cocktail with Lemon Juice, Maple Syrup and Bourbon. this link is to an external site that may or may not meet accessibility guidelines. This is a fantastic cocktail recipe. ★☆ Thanks for the recipe. Thanks Kathryn, so are we! This recipe uses bourbon and maple syrup: and man, is it tasty! This post may contain affiliate links. What’s the story? To mark the occasion, I’ve created this Maple Whiskey Sour, made with exclusively Canadian products. [I will live vicariously through you if you do, because I wish I had some. A delicious whiskey sour with a holiday twist! While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top. And yes, we think pasteurized egg whites would work great in this – we hope you enjoy! So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. And one that my friends are more than happy to support. Fill shaker with ice, cover, and … ★☆ But as someone who loves a good presentation in life, I’ve decided there’s something wayyyy more fun about mixing up a cocktail from scratch and serving it individually to friends, especially when cute ice cubes and fun garnishes (and hello, whiskey!) All Right Reserved. :). I’m new to sour cocktails and really enjoying them. It’s become a family favorite recipe — you’ll see it often at our family parties. I’m on a mission to become the girl who makes cocktails for her friends when they come over. We appreciate you giving it a try Nicole! ★☆ This recipe is designed to be the perfect pairing for my Deep-Fried Devilled Eggs & Bacon recipe that I shared earlier this week. If you have some sour cherries in your freezer from last summer throw a few of them in your glass please. Then add the rest of the ingredients and give a quick shake. To create a frothy top we added an egg white. Shake until chilled; strain into the chilled glass. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup … 1 Egg White2-3 Dashes Angostura Bitters. 2 oz/60 ml Whiskey (Bullet) 1 oz/30 ml Fresh Lemon Juice.75 oz/22.5 Maple Syrup. (If not using the egg white, you can skip this step.). We replaced simple syrup with maple syrup, then topped our shaken with ice maple whisky sour with dry hard apple cider. Fill a cocktail shaker or mason jar about two-thirds full with ice. Thanks Sarah, we hope you enjoy the drink! I made this Maple Whiskey Sour. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Pour fresh ice into your cocktail glass. This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. Save my name, email, and website in this browser for the next time I comment. This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! ... Thinned Maple Syrup: Combine 4 oz. of grade B maple syrup with 2 oz. of water, then … Place a small glass in the freezer to chill. This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. Whiskey sours used to intimidate me. Yum! I thought it was because I mixed the syrup in first with the whiskey and egg white. Step 3. Fill a cocktail shaker or mason jar about two-thirds full with ice. Shake for 15 seconds. If you’re not into eating raw eggs, no biggie, you can totally leave them out. I will have to try it and let you know! (We like using maple syrup to sweeten cocktails instead of simple syrup : it gives them a … It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. This recipe for Maple Whiskey Sour has rich bourbon a touch of maple syrup and the bright twist of citrus. The egg whites, the shaking, that mixing tin that would pop open. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. I’ve recently bought a vintage bar cart and have since gotten waaaay into cocktail making. Offers may be subject to change without notice.
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