Aww so happy to hear it! So I would halve it for 4-6 and for the full recipe … With a fork or potato masher, mash the potatoes until lumpy. Fold the cabbabe and onion mixture into the mashed potatoes and bacon. Serve with a generous pat of butter on top. 12 Items Magazine subscription – save 44% and get a cookbook of your choice Make the ultimate mashed potatoes. This will take about 5 – 7 minutes. Buttery mashed potatoes with hickory smoked bacon, caramelized onions, and tender cooked cabbage. Scallops with Bacon Black Pudding and Colcannon | The Hairy Bikers. Hello You Designs. Cook it until tender (about 4-5 minutes). Cook the potatoes in a large, salted pot of boiling water until they're good and tender. https://culturecheesemag.com/recipes/irish-colcannon-bacon-kale Required fields are marked *. Champ, or Champ Mash, originates in Northern Ireland, is very similar as it is essentially the same mashed potatoes, but is mixed with spring onions and butter. If needed, add some salt & pepper. Ingredients Needed to Make Colcannon: Potatoes; Bacon; Onion; Cabbage; Butter; Milk; Salt; Pepper; To make our version of a traditional Irish Colcannon recipe, you start with affordable ingredients. Easy . Drain the potatoes, and return to the cooking pot. In the same skillet, cook the sliced onions in the bacon drippings until golden and caramelized. Cook over medium high heat until evenly brown. Your email address will not be published. Add the scallions to the skillet and cook for a minute or two (just enough to take the sharp edge off). Drain and place the potatoes back in the hot pot. Serve hot with additional butter if desired. Dice the cabbage and onion, add it to the pan and fry. Add the … 2 Fry the bacon, then add the cabbage (Savoy cabbage is best, but regular cabbage or kale can be substituted) and cook for 5 … I only made half of the recommended serving amount and prepared it as a side dish. There's plenty of variations out there (including replacing cabbage with kale). Drain and set aside. Cover potatoes with water in a small pot; season with salt. Bring 4 cups water to a boil in a large saucepan. I seriously can't believe it's taken me so long to put this recipe on my blog. . Bring to the boil, then simmer for 15-20 mins, or … So. This post may contain affiliate links. Boil your potatoes until very tender; drain. Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version 40 mins . You may also like my Irish whiskey pork chops, matcha cookies (they're naturally green), Instant Pot Irish stew, or my grapefruit Irish Mule recipe. Drain off any liquid and then season the kale with pepper. This will take about 5 - 7 minutes. Then set the pot of potatoes on the stove eye (that has been turned off) for a minute or two to dry the potatoes. Why “ultimate” colcannon? Good. It's a traditional Irish and Scottish dish made with potatoes and cabbage that are typically boiled and then mashed together. We’re using all three to get the best of each flavor (leek especially adds an incredible flavor). Making colcannon is really easy... it's basically just mashed potatoes with some extra yummy stuff added. This recipe by Si King & Dave Myers, aka The Hairy Bikers, was featured on their BBC show Hairy Bikers’ Best of British, their culinary journey through time to celebrate British food. Colcannon traditionally combines the potatoes with either kale, cabbage or leek. To make Colcannon, just boil the potatoes, cook the bacon, then cook kale and cabbage in the bacon fat, mix it all together with butter and cream. It is often eaten with boiled ham or Irish bacon… Meanwhile, cook the bacon pieces until crispy, then add the kale or cabbage to the skillet and cook until tender. Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with spring onions, butter, salt and pepper added. Fry the bacon rashers over a medium-high heat for 4-6 minutes until the fat crisps, turning once. Drain when they're cooked. I can’t think of a better way to up the nutritional content of mashed potatoes! 23 ratings 4.6 out of 5 star rating. Stir to combine well. Place bacon in a large, deep skillet. Colcannon recipes. Remove from the eye and add the butter, milk, salt and pepper. Enjoy! Hi! Colcannon is a traditional Irish dish consisting of cabbage and onion (or leeks) fried until tender and gently folded into rich and creamy mashed potatoes (I add a little bit of … With a slotted spoon, transfer the bacon to the mashed potatoes. Tip the potatoes into a large saucepan of water. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Add the kale mix to the potatoes and mash it in until it's completely incorporated. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! I found this recipe and it was delicious! Leave the bacon drippings in the pan. This recipe was phenomenal! Colcannon is the perfect comfort food recipe for St. Patrick's Day. Colcannon. Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together … Comfort food at it's finest. While potatoes cook, place cabbage in a microwave safe bowl and add about 1 1/2 of water to the bowl. While the potatoes are cooking, cook the bacon pieces in a 12 inch cast iron skillet over medium heat until browned. Stir to combine well. How to make colcannon. Add the chopped cabbage to the skillet with a pinch of salt and pepper if desired. Add the cabbage and boil for 5 minutes or so, until tender. I really hope you will enjoy this loaded up Irish colcannon recipe! Your email address will not be published. This site uses Akismet to reduce spam. You haven't lived until you've tried it. Meanwhile, cook the bacon until it's just crispy over medium-high heat in a skillet. Meanwhile, cook the bacon pieces until crispy, then add the kale or cabbage to the skillet and cook until tender. Season to taste with salt and pepper. Colcannon pairs perfectly with chicken, beef and pork, and also happens to be super easy to make. Equipment needed to make Irish Mashed Potatoes with Bacon You will need a medium pan to boil the potatoes in and a skillet to cook bacon in as well sauté cabbage and kale. I also have an Instant Pot colcannon recipe that's vegetarian if you're interested. Set aside. A St. Patrick’s day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. Colcannon is definitely my new go-to. It's probably the most comforting thing on the planet. Well, the colcannon recipe I've always used calls for 5 lbs of potatoes; that's a LOT of colcannon, much more than necessary to server the folks who are getting fed from 1.5 to 2 lbs of meet. Colcannon (Irish Mashed Potatoes) with Bacon, colcannon recipe, colcannon with bacon, Irish mashed potatoes. Drizzle the top with melted Irish butter for an indulgent addition to your St. Patrick’s Day feast! Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Mash the potatoes with the cream and butter. Colcannon usually has some kind of greens mixed in, such as kale, scallions, leeks or chives and is usually served with boiled ham or Irish bacon mixed into it. Boil potatoes in a medium pot till tender and ready to mash, about 10 minutes. Just use a pot that’s large enough to mash them with the greens later. Russet potatoes, green cabbabge, and onions… I still occasionally eat it. Your email address will not be published. Drain, reserving … I did not use half-and-half but just added a little bit of milk at the end as well as a spoon full of sour cream. While potatoes are boiling, fry the bacon in a deep sided skillet. Simply. Set the pot of potatoes on the stove eye (that has been turned off) for a minute or two to dry the potatoes. This is our take on a traditional Irish Colcannon recipe. Colcannon with bacon is a good idea. Add the skillet contents and season as needed. Mash the potatoes with the butter and cream. Once the bacon is about done, add the kale to the skillet. . For the colcannon: Put the potatoes in a large saucepan, cover with cold water by 2 inches and add … Stir the cabbage and onions together, and cook and stir until the cabbage is tender, about 10 – 15 minutes. Remove from the eye and add the butter, milk, salt and pepper. While the potatoes and cabbage cook, cook bacon in a skillet until crisp. Fold the cabbage and onion mixture into the mashed potatoes and bacon. Scoop out and set aside. Because it’s a LOADED version traditional Irish colcannon. Add the scallions and cook for a minute or so. I also added crumbled bacon… I will never grow out of it. Serve with plenty 'o butter. Home » Appetizers & Sides » Colcannon (Irish Mashed Potatoes) with Bacon, Published March 9, 2018 / Updated August 25, 2020 / 4 Comments. I think I actually requested it for my birthday dinner this year. You'll love these classic Irish mashed potatoes with cabbage (or kale) and the addition of crispy bacon! This colcannon recipe is a mix of mashed potatoes, sauteed cabbage and bacon, all combined to form a hearty and savory side dish. It reminds me of my favorite comfort food growing up - my mom would fry up some bacon pieces and then mash boiled potatoes into it until it's all nice and fluffy and the bacon fat is all soaked up. Set aside. With a fork or potato masher, mash the potatoes until lumpy. Stir the cabbage and onions together, and cook and stir until the cabbage is tender, about 10 - 15 minutes. Thanks for leaving me a comment, Shauna! Learn how your comment data is processed. Reduce the heat … Drain the potatoes, add in the milk and mash until smooth, then beat in the kale and the remaining butter. Place the pot back over the still-warm burner (or if … Traditionally cream and butter are used – we’re also adding bacon … This version adds bacon and scallions! It’s a fluffy and warm mashed potatoes side dish with hickory … I like to build bowls with this as the base. Being married to an Irish women means I get to experiment with lots of recipes from the Emerald Isle. . My Colcannon recipe combines rich and creamy mashed potatoes with Savoy cabbage, sweet leeks, and a touch of garlic. Cover and microwave for about 10 minutes, or until tender. Eat well flavored! Thank you. … There are many regional variations of this dish. When bacon is nicely browned, remove it from the skillet and place on a plate lined with paper towels. Boil your potatoes until very tender; drain. Please see my affiliate disclosure for more details. I'm Natasha. Ok, so we're a bit naughty here and we don't discard that bacon grease... but damn, does it make those mashed potatoes taste GOOD. In the same skillet, cook the sliced onions in the bacon drippings until golden and caramelized. This time a few years ago, I’d never tasted colcannon… Add the chopped cabbage to the skillet with a pinch of salt and pepper if desired. It can contain other ingredients such as milk, cream, leeks, onions and chives. Hundreds of easy-to-follow recipes for busy weeknights! Finally, serve hot with additional butter if desired. Stir frequently and reduce the heat as needed to prevent burning. Reserve the bacon drippings. Place the potato chunks in a large pot and cover over 1 inch with cold water. Season with a solid pinch of salt and pepper. Stir frequently and reduce the heat as needed to prevent burning. … Bring to a boil over medium-high heat, … Creamy and comforting, this Irish classic uses cabbage, but you can add other ingredients for a twist. Add the kale and return to a boil. Heat to a low boil and cook until the potatoes are easily pierced with a knife. Looking for more easy St. Patrick's Day recipes? https://whatscookingamerica.net/Vegetables/Irish-Colcannon-Potatoes.htm In a large saucepan, boil potatoes until tender. (If lots of liquid comes out of the bacon, tip it away and return the pan to the … Remove the skillet from the heat and set aside. A scoop of colcannon… And then the colcannon is ready to serve. You may also like my bacon ranch mashed potatoes.
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