Recipes > Soups > Cold Peach Soup. Step 2, Add sour cream, half and half, wine, lemon juice and cinnamon; blend until smooth and creamy. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … Add to syrup in saucepan, stirring with a wire whisk; return mixture to a boil. Cool and tangy peach soup is perfect for hot summer days  … and it keeps us from eating too much ice cream. Not having to use the hot stove or oven in the summer heat is always a bonus. Have you ever had cold soup? Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Directions. 1 ½ cup yogurt. Add the remaining ingredients (except the mint) and blend until very smooth. Combine the peaches and sour cream in a blender and work into a puree. This site uses Akismet to reduce spam. Peel, pit and slice the peaches. Thanks for the great idea. 8 leaves basil. Place peaches in boiling water for 40 seconds. This zippy, herbaceous drinkable soup is like a trip to the … Ingredients2 ½ pounds Greenbrier Peaches (about 4 cups roughly chopped)(reserve the juice)1 ½ cups sour cream½ cup pineapple juice½ cup orange juice½ cup lemon juice¼ cup dry sherry1 cup reserved peach juice8 mint sprigs. If I do a cup serving size how much would I make with this receipt? The only equipment that you need for making this recipe is the blender or food processor. (Or you can plunge them in ice water for a few seconds. Step 5, Cover, refrigerate until serving time. 2 1 ⁄ 2 - 3. cups sliced peaches, fresh ripe or thawed frozen. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. ½ red firecracker chili, seeded and finely chopped. 2. tablespoons sugar (or to taste) 2. tablespoons plain nonfat yogurt or 2 tablespoons sour cream. Not only are they easy to make, but they're also amazingly customizable, ultra comforting, and of course, the perfect thing to dip crusty bread into. Combine the peaches and sour cream in a blender and work into a puree. Save my name, email, and website in this browser for the next time I comment. Add remaining ingredients except sugar (in batches, if necessary) and blend well. Using a slotted spoon, remove peaches from water and place in a colander. Dissolve cornstarch in 1/4 cup cold water, stirring well. Recipe Tips and Tricks. 1. Add cornstarch to white wine, stirring to … Tauriko Houses For Sale, Roland 88 Key Digital Piano Pha-4 Standard Keyboard, History Of Rail Transport, Isilon Simulator Install, State Diagram Calculator, Songs About Self Discovery, Noodle Training Login, Turkey Shepherds Pie Frozen Vegetables, Mallow Flower Color, Low Calorie Canned Baked Beans, Multinomial Logistic Regression, Charity In Islam Quotes, " />
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