Instead of cranberry sauce, I'm sticking with the apricot jam from my original recipe. Blend until completely smooth. round of brie, added 1/2 cup pesto and toasted the almonds. This is a keeper. Let the sheet of puff pastry thaw on the countertop for 20-30 minutes. You're most welcome, Michelle! Fold the pastry up and over the Brie, pleating as necessary to enclose it. I also put fresh raspberries on top and serve the whole thing alongside water crackers. Lay puff pastry flat on the jelly roll pan Unwrap wheel of brie and place it in the middle of the pastry Slather jam on brie and sprinkle pecans on top Pull ends of pastry up over the brie … Step 3. Sam Turnbull • It Doesn't Taste Like Chicken. It was wonderful and everyone raved about it. Really easy, really delicious, and only mildly messy. I still remember my first time having baked brie. You have just fulfilled my holiday dreams!!! ½ (17.5 ounce) package frozen puff pastry, thawed. Pour into a small saucepan and put over medium-high heat. Congrats! Sam, you are blowing my mind, in a good way! Trim into a circle and place an 8-ounce wheel of brie in the center. It will be very watery. Your daily values may be higher or lower depending on your calorie needs. Gently pinch the dough together at the center to seal. This is just heavenly. Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … , Beautiful!! I included that info in the recipe notes , Your email address will not be published. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Lay 4 slices of ham over the brie starting on the top and tuck underneath. My husband and I devoured this while waiting for the turkey-less roast to cook. Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. This can be kept frozen until ready to use. I have made this four times already this month! To soak the cashews: add the cashews to a bowl, and cover with water. Add comma separated list of ingredients to exclude from recipe. Blend until completely smooth. I also put fresh raspberries on top and serve the whole thing alongside water crackers. 281 calories; protein 8.7g 18% DV; carbohydrates 14.5g 5% DV; fat 21g 32% DV; cholesterol 28.4mg 10% DV; sodium 254.7mg 10% DV. This is fantastic as a Christmas appetizer. I'm Sam, welcome to my blog! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat your 400F (200C). Decorate with the pastry scraps, if desired. Sprinkle the walnuts on top of the cranberry sauce. Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. Oh boy! Line an 8" x 8" baking pan with parchment paper (or use a similar sized baking dish). Add the cashews along with ⅔ cup of water, tapioca starch, nutritional yeast, vinegar, salt and garlic powder to a blender. The trick is to freeze this brie so that it holds its shape. Most people won't think twice about serving basic cornbread when is on the table. I hope you love it when you try it . YUM. Let cool for 5 minutes before serving. Enjoy! Eeeeekkkk! To boil the cashews (the fast method): add the cashews to a small pot, cover with water, and boil for about 10 minutes until the cashews are very tender. Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Amount is based on available nutrient data. Pre-heat the oven to 400°F. So be sure to close up the holes. I've been looking for an easy vegan brie. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Place 2 sheets (one box) of puff pastry on the work surface one … This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. This looks SO amazing! Pour the cheese into the prepared mold, and freeze overnight. Lightly grease a 9 inch pie pan. It's a simple recipe that is absolutely beautiful and impressive once served. I hope you love it . Thank you so much to Veronika for the tip on freezing before cooking! I know there are some cheese connaisseurs out there who think different. This takes 2 - 3 minutes. Lay puff pastry on the prepared baking sheet. Roll out the puff pastry dough so there is 3 1/3 inches all around. I have made this four times already this month! Thanks Sam! On a lightly floured surface roll out the puff pastry to ⅛" thickness, making a square that's about 10" x 10". Recipe requests started flowing after the first bite!! You'll definitely want to remove the parchment paper or you will be eating it. Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. I have one question, do you leave the frozen Brie wrapped in parchment and fold puff pastry around paper and all, or do you remove the paper and wrap in pastry? Launching November 30th. This takes 2 - 3 minutes. It is fabulous. « The Best Roasted Vegetables for Thanksgiving. Whisk the marmalade and Grand Marnier together and set aside. Then place the frozen un-wrapped brie on top of that. Unwrap the puff pastry and place it on the flour. https://parade.com/971801/pambeth/best-baked-brie-in-puff-pastry-recipe Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. 1. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. 4. Using a paring knife, remove the excess pastry around the round of brie - leaving about an inch of dough. Thank you! I made 24 cranberry brie bites in mini muffin tins, but you might even be able to get 36 bites. This is such a great basic recipe for baked brie. Now place the other square of puff pastry on top. Repeat with the second sheet of puff pastry, second half of Brie, and the remaining salt and pecans. When I make it I don't use almonds but I put chopped sundried tomatoes and lots of crushed garlic and sometimes some capers. Pinch the pastry closed. On this site, I sometimes use affiliate links. Spread jam over the top. Join the World's First Vegan Cooking School! Drain and rinse cashews before using. Feel free to share photos and quotes with a link back to my original post. And because the brie needs to be frozen before using it, this means most of the recipe is actually made ahead of time. This is sooo good. Sweet puff pastry desserts may be more common, but you can also go with savory. Directions Reduce the heat to 350°F. If you have a. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Lightly grease a baking sheet. Here's my story →. If your pastry comes out soggy or greasy, you need to up your oven temp to 400 because it means your pastry is melting and not "puffing". This is good but needs a bit more to it. Line a 4 inch spring form pan with parchment paper, or use a similar sized container lined with parchment paper, or use a 4 inch silicon mold. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. Unfold the pastry sheet on a lightly floured surface. Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry … Then just roll out the puff pastry, add cranberry sauce and walnuts, wrap the frozen brie inside and bake. It’s ok to leave (and eat!) Enjoy! Your email address will not be published. Brush the seam of the pastry with the egg mixture. Sprinkle almonds evenly over the top. I've had this recipe idea rolling around in my head for probably about a year. Definitely remove the parchment paper first! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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