Get full Smoky Turkey Shepherd's Pie (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. Preheat the oven to 400 degrees. Preheat oven to 350F. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Mix the turkey, vegetables and gravy together in a 9″ baking dish. We’ve got delicious, easy recipes, tips to help you save time + money, makeovers, DIY ideas, health advice, celeb interviews, stories that’ll made you smile (or LOL) + everything in-between. It’s time to get real with you guys. Preheat the oven to 400 degrees F. Lightly grease a 9-inch square or 2.2 quart baking dish with the butter and set aside. Bake, uncovered, at 325° for 45-50 minutes or until edges of potatoes are browned. A tasty filling of ground beef, lamb & potatoes gets topped with a cheesy layer of mashed potatoes in Rach's "Royal" riff on Shepherd's Pie. tried it LOVED it…sent it to all my friends but I am lazy so I defrosted frozen veg….lovely thanks. This comforting Turkey Mushroom Shepherd’s Pie is super quick 30 minute dinner that everyone will love! Add the onion and cook for 5 minutes until softened. Once we have browned the turkey and cooked the vegetables a bit, we make a roux (combo of flour and butter) right in the pan with everything else. Heat olive oil in a skillet over medium heat; stir in onion. Stir in soup mix and flour until combined, then slowly add water and stir until creamy but not runny. Ohhhh holy shepherd’s pie, that gravy. Add cooked leftover turkey with the tomato sauce; continue as … 1 large red bell pepper. Dried thyme infuses an herbal note in this Turkey Shepherd's Pie. Drain and discard grease. Cook until the turkey is nice and brown, about 8-10 minutes. A Shepherd's Pie (also known as a "Cottage Pie") is a meat pie with a crust or topping of mashed potato, which originated in the United Kingdom and Ireland. This easy Weight Watchers friendly Turkey Shepherd’s Pie with mashed potato topping and ground turkey is great way to use up leftover mashed potatoes! Place the potatoes and cauliflower into a pot, then pour in the chicken broth. Cook onion in 1 tablespoon cooking oil until tender, but not brown. The holidays are finally here which means there’s candy and fudge, brownies and cookies, and all the hot chocolate you can drink. Traditionally made with lamb or mutton, shepherd's pie works equally well slow-cooked with turkey and frozen vegetables. DIRECTIONS. Flour, for dredging. 4 tablespoons butter, cut into pieces. Stir in ground Thanks Julia! Add the veggies and cook until tender, about 5 minutes. Then we stir in a couple tablespoons of tomato paste, let it cook for a bit, and add some chicken stock. Heat oil and add ground beef, onion, garlic, salt, and pepper. 7 comments on “Turkey Shepherd’s Pie” julia — October 12, 2020 @ 7:44 pm Reply. Preheat the broiler and put a rack in the middle of the oven. Add 1 tablespoon oil, mushrooms, and onion to skillet; cook, stirring occasionally, until browned, about 6 minutes. Preheat the oven to 375 degrees F. Lightly grease a 9X13-inch pan with cooking spray (I've also used a slightly smaller ceramic casserole dish with … Now we need to spend some time talking about the gravy. Cook ground turkey and garlic in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Cover and micro-cook on 70 percent power for 1-1/2 to 2 minutes, stirring once. Top with the mashed potatoes and sprinkle with cheese. Use 2 cups chopped, cooked turkey for the ground turkey. 1 cup creme fraiche or sour cream Nothing wrong with using frozen vegetables, good job! Add vegetables and cook as directed. Arrange individual casseroles or a large casserole dish on a baking sheet and set near the stove. baking dish, layer the turkey, gravy, carrots, stuffing and corn. 2 1/2 pounds sweet potatoes, 4 to 5 potatoes, peeled and cubed.