And I’m with you on wanting to learn some signature cocktails. For a slightly different take on the whiskey sour, though, I decided to try making some this week sweetened with maple syrup instead of simple syrup made with refined sugar. It’s become a family favorite recipe — you’ll see it often at our family parties. If you’re not into eating raw eggs, no biggie, you can totally leave them out. Pour into the chilled glass. A maple-sweetened take on a refreshing summer favorite — the whiskey sour! A delicious cocktail recipe for the Maple Bourbon Sour cocktail with Lemon Juice, Maple Syrup and Bourbon. 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. Wait for the foam to settle before garnishing.). But that's cause I love Canadian Maple Syrup!!! I made this Maple Whiskey Sour. To create a frothy top we added an egg white. It’s become a family favorite recipe — you’ll see it often at our family parties. ★☆ I also sweetened it with maple syrup, which is awesomeness personified with the flavor of the whiskey. And, with a recipe like this maple whiskey sour in our arsenal, we're a … Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. I also added in bitters and a bit of salt, for balance. 1 Egg White2-3 Dashes Angostura Bitters. Pour fresh ice into your cocktail glass. It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. My favorite thing in life is time spent around the table. Easy and delicious – will have to be nostalgic and have one this weekend. This recipe uses bourbon and maple syrup: and man, is it tasty! Not to sweet, just enough lemon and thoroughly enjoyable! Shake until chilled; strain into the chilled glass. https://www.diffordsguide.com/cocktails/recipe/3525/smoky-whisky-sour I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … Cheers! ★☆. I’m new to sour cocktails and really enjoying them. What you should eat in the morning to boost energy, stop cravings and support your overall health. EatingWell may receive compensation for some links to products and services on this website. Maple Whiskey Sour Ingredients. It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma. (If not using the egg white, you can skip this step.). Remove ice from the shaker. Then add the rest of the ingredients and give a quick shake. Pour in the bourbon, lemon juice, … Now, you may be wondering about the flavor combination that is this maple bourbon sour. If you are not comfortable with adding a raw egg white into your drink, substitute with pasteurised egg whites. Mix whiskey, lemon juice, maple syrup and egg white in a cocktail shaker. Step 4. :). Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. It’s not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible, and was also extra excited about the idea of pairing maple flavor with lemon. Strain and serve immediately in a glass over ice. We're not mixologists. Thanks for the recipe. But I’ve come to terms with it, and learned a few tricks to make it easier. This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. Enjoy! INGREDIENTS. Whiskey sours used to intimidate me. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Sign up for the latest WhistlePig news, releases, and local events. I … And if you're really looking to elevate your beverage, add some aquafaba to the mix. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. ★☆ It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. Then add in the thyme and let infuse for 5 mins. currently fighting my perfectionism while sipping this honey cinnamon whiskey sour - to which I added some of the drunken cherries’ red liquid* I wanted to wish you a happy weekend! 2 oz/60 ml Whiskey (Bullet) 1 oz/30 ml Fresh Lemon Juice.75 oz/22.5 Maple Syrup. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. These look fantastic Ali! METHOD Perfect to enjoy during the holidays. Drizzle with maple syrup and garnish with citrus peel, if desired. Swiss and salami have had their day. I really love your pictures, too. Try it with or Without the Bitters and Tell me what you think. How To Make Apple Maple Whisky Sour. :). And it happened again! You need to take my word for it and try it. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Fill a cocktail shaker or mason jar about two-thirds full with ice. I’m on a mission to become the girl who makes cocktails for her friends when they come over. This Maple Whiskey Sour formula is normally improved with maple syrup, simple to … I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. Strain and serve immediately in a glass over ice. I’ll always love a good beer or glass of wine. Then strain the mixture over ice, and serve garnished with an extra lemon slice or peel on top. Anyone have an idea? Whiskey Maple Sour . this link is to an external site that may or may not meet accessibility guidelines. Fill a cocktail shaker or mason jar about two-thirds full with ice. What’s the story? This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! Securely fasten the lid and shake for about 30 seconds. Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. Info. I’m a serious bourbon/whiskey lover and this is definitely a staple drink to enjoy! I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! Offers may be subject to change without notice. [I will live vicariously through you if you do, because I wish I had some. Your email address will not be published. (Important note: I recommend just making one of these cocktails at a time. Toss out that store bought sweet and sour cocktail mixer; this flavorful recipe for a Maple Whiskey Sour is amazingly simple and delicious, with the sweet, earthy addition of maple syrup … :(. The maple syrup lends a caramelized and burnt sugar taste that pairs so nicely with the whiskey. ★☆ Place a small glass in the freezer to chill. But as someone who loves a good presentation in life, I’ve decided there’s something wayyyy more fun about mixing up a cocktail from scratch and serving it individually to friends, especially when cute ice cubes and fun garnishes (and hello, whiskey!) Thanks! Garnish with extra apple slices, lime slices and thyme sprigs before serving. Cheers! So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. We’re sorry that happened! A fall classic, this whiskey sour is sweetened with maple syrup and spiced with cinnamon. I’ll leave that for another post. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup … The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. I know, sounds crazy, but it works. See the ingredients, how to make it, view instrucitonal videos, and even email or … Maple Pear Whiskey Sour. Plan on trying asap. To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. Required fields are marked *, Rate this recipe And all the better with some seriously tasty food to bring us all together. It has all kinds of Awesomeness. I made a second one for myself, and when I was pouring it through the strainer, gobs of muckity muck came out. Thanks Sarah, we hope you enjoy the drink! Step 1. This recipe for Maple Whiskey Sour has rich bourbon a touch of maple syrup and the bright twist of citrus. Fill 2 glasses with some ice and pour in the maple apple whisky sour. A delicious whiskey sour with a holiday twist! Recipe by @cookieandkate. This traditional cocktail has long been one of my favorite ways to enjoy whiskey. My current favorites are the French 75 and the classic Old Fashioned, but this sounds too amazing not to try! #classy, Thanks Cady, definitely give that a try and let us know how it turned out – we hope you enjoy the drink! Nicely done!! On the off chance that you'd prefer to include a couple of shakes of sharp flavoring, those would likewise be dazzling. Delicious! Whiskey sour … Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Did the eggs go bad? It sounds like the heat may have caused it to scramble. (*Of course, raw eggs are consumed at your own risk.). :). This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. But I love the extra creaminess they add to the cocktail, and the super-frothy foam on top is extra fun for serving and garnishes. So, I tried it again after washing out my shaker, and started from scratch following the recipe exactly. For ingredients, you’ll want to prep 1 oz grapefruit juice, 1 oz lemon juice, 1.5 oz whiskey, 1 egg white, .5 oz maple syrup, Angostura bitters, and a Grapefruit peel for … I made one at home for my husband, and it was soooo good. This post may contain affiliate links.
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