I love how it makes for such an easy lunch for me for the rest of the week! I am excited to try this! Absolutely delicious! also oregano if you like it…. I'm so glad to have leftovers:). Everyone scarfed this stuff! For timing purposes, I had to leave partway through the Cooking process and wanted it ready when I came back. I made this today and its delicious! LOVED this soup!!!! This extra deep lasagna has 5 layers of noodles (I used no … Mine seems very watery to me, and it’s been simmering for over an hour. Would be great with pork , Thank you! This has been a favorite go-to recipe for me for awhile but set it aside when my husband and I went vegetarian. I would love to make the vegetarian version of this recipe, but am not familiar with aubergine or mushroom ragu that was suggested. This entry was posted in Blog, Recipes, Weight Loss and tagged lasagna soup, low calorie recipe, recipes, Weight Loss. I took out the clumps of noodles, separated them and put them back in using the Keep Warm button to let them cook a bit more in the liquid. Looks amazing! If I make this with regular pork sausage, should I still use the chicken stock or use beef stock? As a weight watcher follower I found something on another site that I thought you might be interested in – 0 pt chicken “sausage”. Thanks Gina, for all the wonderful recipes. Is there a slow cooker version of this recipe? Perfect for a snow day. I really like the ones with directions for stovetop/crockpot use in addition to the IP. I made this for supper tonight and I wanted to do a face-plant in the whole pot! Can’t wait to make it again! Everything was great but the noodles were way overdone (I cooked it on low for 4 hours). Beef or vegetable? Its NOT 6 servings!! does it matter if you use the no boil lasagna noodles? Hi Gina, I love all your recipes. That is what I do. Add the broken pasta and cook uncovered according to package directions. Making this soup now and following your meal plan for the first time and loving everything so far. I like the chicken stock. Find the best collection of healthy and delicious soup recipes here. I quick released and then added the pasta. This recipe is DEFINITELY a keeper! If so what brand? My son who is to a soup eater loved it. After adding the liquids and seasonings, I pressured cooked it using the preset for the Soup button (30 minutes). 30 minutes before soup is done, remove bay leaves and add spinach and pasta. I just recently got an instant pot for Christmas. Change stock and meat? Everyone loves this soup. Is there a different cheese besides ricotta that I can use? Trader Joe’s has a delicious chicken sausage with dried tomatoes that goes really well with this dish. I have tried Walmart & Kroger. Thank you! The family kept asking for seconds. Recipe builder is the only way yo get accurate Smart Points. Thanks to your website and cookbook, an overeater like myself is learning how to have a healthy relationship with food…so thank you for that! Farfelle noddles worked perfectly. It was sooo good! Per the Fast and Slow Cookbook, you brown the sausage, onion and garlic in a large nonstick skillet, then transfer to slow cooker and add the remaining soup ingredients. ... Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Italian seasoning and let the soup simmer for over 60 minutes (instead of 30) to blend all the flavors.. Loaded with chicken sausage, lasagna noodles, marinara and cheese. I used 2 cups instead of 2 1/2 cups of water. Wow! Adding it to our menu this week, thanks again Gina! When I told him I was meal planning for this week and asked what he wanted, he said “lasagna soup Monday Wednesday Friday?” LOL, Will the noodles get mushy if they stay in the soup longer? Thanks for all your fabulous recipes! But flavors and soup were really good. It really added a nice kick, but I’m sure that it would have been just as delicious without. Thanks, Gina! This soup is really good, but it took close to 90 minutes for me from start to finish in the Instant Pot. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Jan 3, 2016 - Back in 2008 when I decided to start this little food blog after joining Weight Watchers and experimenting in my kitchen, I couldn't have imagined that it would one day become a full time job Your email address will not be published. I paired it with your garlic knots(yummy) from your air fryer cookbook (My mother’s day present) . Fresh or frozen? I have the same comment as Erin. More thick like a marinara? Just what we were looking for. I always use sweet onions (Vidalia) when I cook. It’s an easy recipe with great flavors! Sorry. Sounds like it would be great! Great kid friendly recipe! Thanks, Gina! The cheese "topping" which is not normally his thing…he thought it was the thing that really put this over the top. Thank you! Thank you for this and all your recipes. What I love about turning classic dishes like lasagna into soup is that it’s a great way to enjoy those dishes with less calories. Fresh basil chopped up like little confetti. Delicious! Thanks for all you do! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. That said, I would probably do it again when I'm a time crunch to have dinner on the table as soon as we got home. Thank you! Made this last night and I can't get enough! I made this yesterday and it was a huge hit! Would this work, not cooking the chicken sausage and just chopping up some meatballs, but doing the rest as directed? Pingback: Food & Fitness Recap: September 4-September 10 | Running makes me ____________! Gina, I have really been wanting to make this but I can. It is formally a deconstructed lasagna, but this doesn’t make it any less good on the dinner table. Followed recipe exactly and it was delicious.
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