=c.offsetWidth&&0>=c.offsetHeight)a=!1;else{d=c.getBoundingClientRect();var f=document.body;a=d.top+("pageYOffset"in window?window.pageYOffset:(document.documentElement||f.parentNode||f).scrollTop);d=d.left+("pageXOffset"in window?window.pageXOffset:(document.documentElement||f.parentNode||f).scrollLeft);f=a.toString()+","+d;b.b.hasOwnProperty(f)?a=!1:(b.b[f]=!0,a=a<=b.g.height&&d<=b.g.width)}a&&(b.a.push(e),b.c[e]=!0)}y.prototype.checkImageForCriticality=function(b){b.getBoundingClientRect&&z(this,b)};u("pagespeed.CriticalImages.checkImageForCriticality",function(b){x.checkImageForCriticality(b)});u("pagespeed.CriticalImages.checkCriticalImages",function(){A(x)});function A(b){b.b={};for(var c=["IMG","INPUT"],a=[],d=0;d, March 15, 2008 by G. Stephen Jones 10 Comments. Wish we could get it here in SoCal. Carefully add the olive oil and let it heat up but don't let it smoke. You can dunk each bite into the butter-beer sauce or spoon it all over the trout. … We will update you with any new hours as the shelter-in-place situation unfolds. Perfect Pairing for German Pan-Fried Trout. www.TheOutdoorKitchenShow.com. In a large skillet (I use non-stick), heat olive oil over medium-high heat. Season with … (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. Your email address will not be published. Hope this helps. The main difference with almondine is that we add crunchy sliced almonds to the sauce. We go to your restaurant TWICE on each and every trip, just for the trout! Luckily, the two sides are included in this recipe, creating a perfect dinner for two. Thanks. Dredge trout in flour. Season the sauce with salt and pepper. Serves: 4. Remove from heat. October 31, 2012 by Alida Ryder 6 Comments. Both works well with lemon juice, melted butter or a delicious garlic lemon butter and fresh parsley. Last night we enjoyed a delicious lasagna from our dear friend Alice, the person most responsible for us ending up in Park City in the first place. 1 1/2 cups Panko breadcrumbs After our annual summer vacation fishing in upstate NY with my folks (assuming The Boss and the boys actually catch something! ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". The whole recipe takes only 30 minutes. See our special holiday hours, Free Parking Learn how your comment data is processed. Pan-fry the trout, whip up a sauce and serve with some vegetables. Done and dusted! Hey Lou, my contact was not able to get a hold of Chef Seth Adams from the Riverhorse Restaurant but I found a video clip of him preparing the dish for a local news program at http://www.tastydays.com/videos/pistachio-crusted-red-trout. I used whole trouts. Required fields are marked *. [CDATA[ Bean catalogs but the picture of frying fresh rainbow trout by the side of a river in a cast iron skillet over a campfire is what I see when I think of Father’s Day. Place the butter in a light colored saucepan or small skillet over medium heat. Jump to Recipe Print Recipe. It is packed with omega-3 fatty acids. Thanks Add the butter and remaining lemon juice and swirl to combine as the butter melts. Add 1 tablespoon of chopped parsley, and 2 tablespoons of butter, off heat, to the sauce, stirring, until the butter melts and forms a creamy mixture. Heat a non-stick skillet over medium-high heat. Add the butter and remaining lemon juice and swirl to combine as the butter melts. (e in b)&&0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.reluctantgourmet.com/trout-with-lemon-butter-sauce/','82dtZm2p5Q',true,false,'qCSAA8dz_FU'); Pan-fried fish with lemon-cream sauce & capers. This post is awesome, I have my space account recommend to my friends, and visit your site. Mostly what I did was to take the ingredients used for garnish, like the tomato and capers, and add them to the sauce. In a small bowl, mix together the mustard and the juice of 1 lemon. Delicious! Lemon caper sauce with garlic and butter is what makes this steelhead trout so tasty! This piccata-style recipe also works for chicken, veal, and pork scallopini. I’d love to have the trout recipe from the River Ranch restaurant in Park City, Utah. Add the lemon juice and bring to a boil. Directions for the sauce: 1. Heat 1/2 of the butter in large frying pan over high heat until melted. Flip the fillets over and cook for another two to three minutes or until the fish is cooked through and starts to flake. We’ve never stopped trying to provide the very best products we can find. //=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? Pin 210. Ingredients. Pan Fried Fish with Lemon Butter Sauce, the recipe is light, delicious and healthy. 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